If you can’t go all organic, go this far
Our friends at WiseBread picked up this story that originates with the Environmental Working Group listing the pesticide load of produce in a simple to follow chart. The group bases it’s list on research:
The produce ranking was developed by analysts at the not-for-profit Environmental Working Group (EWG) based on the results of nearly 43,000 tests for pesticides on produce collected by the U.S. Department of Agriculture and the U.S. Food and Drug Administration between 2000 and 2005.
The worst five:
|
1 (worst) |
Peaches |
100 (highest pesticide load) |
|
2 |
Apples |
96 |
|
3 |
Sweet Bell Peppers |
86 |
|
4 |
Celery |
85 |
|
5 |
Nectarines |
84 |
and the best five:
|
41 |
Mango |
9 |
|
42 |
Pineapples |
7 |
|
43 |
Sweet Corn-Frozen |
2 |
|
44 |
Avocado |
1 |
|
45 (best) |
Onions |
1 (lowest pesticide load) |
Photo credit : Pamela Heywood (Secret Tenerife)
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every food that we eat should come from Organic Farming. i really get scared about those toxins coming from chemical fertilizers and chemical pesticides. I only eat foods which are certified that they are organically grown