Amy Farnsworth of the Christian Science Monitor shares this view of a mid winter Rhode Island farmers’ market:
This desire is one of the main reasons farmers’ markets are increasing, up some 300 in the two years between August 2006 and 2008, as the total number surpassed 4,500 according to the US Department of Agriculture. And it’s helping sustain about 750 farmers’ markets that operate between the months of November and March.
via Eat local – even in winter | csmonitor.com.
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