Don’t Panic – a chicken tale

In the summer of 1980, I read Douglas Adams’ “Hitchhikers Guide to the Galaxy” and was first introduced to the phrase -now-Internet-meme “So long, and thanks for all the fish.”  The phrase is uttered by Dolphins.  Well actually, according to the Wikipedia summary (I don’t own a copy of the text anymore) says it like this:

For instance, on the planet Earth, man had always assumed that he was more intelligent than dolphins because he had achieved so much — the wheel, New York, wars and so on — whilst all the dolphins had ever done was muck about in the water having a good time. But conversely, the dolphins had always believed that they were far more intelligent than man — for precisely the same reasons.
The last ever dolphin message was misinterpreted as a surprisingly sophisticated attempt to do a double-backwards-somersault through a hoop whilst whistling the ‘Star Spangled Banner’, but in fact the message was this: So long and thanks for all the fish.

The last few days at Two Mile Ranch have been much like the summer I remember reading the Adams book.  Bright, sunny and care free. Working a 10 month work contract at the University  gives me June and July to work solely on farm chores.   I thought of that book,  the cover of the Hitchhiker’s Guide, and it’s famous words:  Don’t Panic.   Good advice for Small Farm Life.

So I didn’t panic on Saturday evening, around 11:00 or so. I heard the noise of racoons in the hen house.  It’s a sound that is very unique.  All the animals here have predicable sounds: I know when they are signaling to locate each other, the ducks often quack a round of

“marco”

“polo”

The roosters and hens call in various crows and cackles, and the geese honk and squeal.  But the sound of a predator in the hen house is a sound that is unmistakable the first time you hear it, and every time after.  It tells you there is every reason to panic….

I was slow, slower than usual.  I opened the door and sent Chelsea, a visiting dog out and called for Zinger. Z was sleeping soundly and slower than normal, when I lit up the chicken pen with a flashlight, I was met by the raccoons eyes reflecting in the darkness so I yelled for both dogs.

They worked the outside of the fence while I tried to get to the hen house to be sure another raccoon wasn’t inside.  The bandit predator frantically ran from pen fence to pen fence, to be met at each side by a dog.  After a few unsuccessful escape runs, it  vanished.  In hind site, it’s clear to me now it climbed a tree to wait out the dogs.

As I moved the beam of the light around the pen, the first chicken I found was  “Buffy”, the Buff Orpington hen, crouched in the grass. I reached to touch her and she exploded in a self-protective fury and disappeared into the grass.  I looked in the coop to find the nameless Barred Rock and “Rosy”, the original Ameraucana, sitting on the floor.  There was a broken egg, but no evidence of a raccoon still inside.

I walked around the pen, carefully searching in the dark and found the sad news I had anticipated.  The Rhode Island Red was dead…and near by, “Girlie” the Ameraucana I wrote about here, was taking her final breaths.

Frank Perdue used to advertise that “It takes a tough man to raise a tender chicken.”   I’ve shared this story and quote that you don’t “just grow a chicken, you form a relationship.”  In that spirit, I’ll leave you to conclude what you will about those final moments in the grassy pen on that moonless night.

I give thanks when I send each meat bird to be slaughtered and prepared for someone’s meal.  And so,  I thanked each bird for their life and how they had helped to feed me and many of my friends with their eggs.   I said, “So long, and thanks for all the eggs”

And with the dogs in the house, and the remaining hens locked in the coop, the story ends and life goes on…

 

 

Today, while doing chores, I was feeding the roosters and watering the turkeys when, out of habit, I peeked into the brooder room where “Girlie” would to sneak off to leave her eggs.  In the corner, I found one final, small, perfect egg, the last one she laid, as if to say, “Thank you” to me for all her care.

Thank you.

Broody ducks and forlorn love birds

The secret nest of eggs, hidden in the crook of a tree.

I can’t speak for all poultry growers, but from my experience, free range poultry can offer some fun challenges in egg collection.

Poultry, like most living things, are creatures of habit. The chickens tend to lay in the nesting box, and go about their daily business or scratching and foraging for bugs and dusting themselves. The ducks, who sometimes lay anywhere the egg drops, for the most part find a corner of the duck house and lay before 8 am, then go about their day foraging in the ponds.

But with 6 fairly prolific ducks, I’m only finding 3 – 4 eggs a day which suggests either some flock stress, or someone has a secret egg stash.

When duck :30 came Thursday night, when one of the ducks failed to return to the pen, I guessed she has gone broody and is sitting on her secret nest.

So let me introduce the cast of characters so you can keep the layers straight:

There are 10 ducks and 2 geese in the lineup:

Two cayugas are part of my original four.  Both are ducks (not drakes) and lay very well almost year around.

A brown runner (now with white spots) duck and the white crested drake with the biggest crest are gifts from my friends Lori and Ev, who needed to give them a new home. We did a meet-you-half-way drive to Missouri to exchange them in a ferocious rain storm.

Two cayugas, (one drake, one duck) arrived last summer, along with

Two black runners (one drake, one duck) who sometimes I call DIB or “Ducks in Black” because during the winter, they would run along side the goose and gander almost like secret service agents protecting POTUS and FLOTUS.

POTUS and FLOTUS are the goose and gander.

Finally, two new crested, one duck and one drake, round out the 10.

During winter, all 12 were fairly tight, moving as a flock together.  With spring, they have divided into tribes.  The brown runner and crested keep to themselves on the far end of the big pond and are often the last back at night.

The new cayuga drake, the crested duck,  the two DIB runners and a cayuga duck from the original ducks now form the group I call “the gang of five”.

The other three tend to hang with POTUS and FLOTUS the geese.

During Friday’s photo for my 365 project, I noticed the gang of five was a gang of four… and it was the oldest cayuga who remained out over night.

Seven eggs all in a row. From either one week or over several days.

Friday, after I finished my University work and some follow up to a day long meeting, I decided to go seek her nest.  What I found, in the nook of a tree at the top of the little pond dam, was this secret stash of eggs.  There are 7 eggs, but its impossible to guess their age.  They may have all been laid this week or they could be daily eggs over the last few weeks.

She is no where to be found, and so I’m not certain this is her nest…it may belong to one of the others.

I suspect their is another nest in a wood pile where I see the gang of five hanging out during parts of the day.  I’ve searched there, but cant find anything….yet.

But not to be outdone, is the young Amerucana hen who leaves the coop each day, sneaks out of the fence and into the barn to hang out with the two roosters.  The roosters  are in “detention” for being a little rough in their breeding habits.  I have two roosters and 5 hens, that’s a bad ratio and it shows. 3 of the hens have have their back and neck feathers plucked by the roosters (named El Senor and Colonel Sanders).

So like an abused lover from COPS or the Jerry Springer show who can’t give up her man, she runs over to visit the boys in their detention.  She’s made a cozy nest there, and each day, lays her egg there.  So rather than fight nature, I just collect her egg there  during chores as I water the turkeys and once or twice a day, pick her up and carry her back to the other hens.

 

 

A creative muse dons a pair of muck boots

"Can you hear me now?" the best place for a cell phone call before the upgrade

In the same week I received my new smartphone, my creative muse introduced me (by casual accident) to Posterous.  Had the three of them not crossed my paths in the same week, I wouldn’t be writing this post and instead, might be discussing chicken feed and ideal protein mixes…..I’ll save that for another week.

First, some boring background.  When I moved to Two Mile, I had very spotty cell phone coverage….I could stand in the little cabin and make a call, and drop the call by walking to the big cabin.  The best reception was in a chair on the deck, ideal on a spring evening, not so great at 10 below in January, or in the June rains.  So when I updated my phone 3 years ago, I more or less bought a dumb phone and added an iPod Touch to my pocket. Two devices was not ideal, but worked as I was more often near wi-fi than near cell towers. Not only that, but ranch chores, muck, water, and livestock are not kind to phone.   A city-boy phone that costs more than a truck payment slipping from a pocket into the pond is just begging to be a hard-luck story the next time I go to coffee with the boys in town.

But it was time for a new phone, and Sprint sent me a pro-bono Airave so now, for a few 1000 feet in all directions, I have multiple bars and a 3G network connection. (Cue the other network guy asking “Can you hear me now?”)

So  back to the discussion, where was I?

My creative muse shared Posterous with me…..and in doing so begins a new view of Two Mile Ranch and Small Farm Life.  From the phone and its built in camera, and Posterous, I can send images, or text or links  that  will cross post  to our digital homes at Facebook, Twitter, Posterous, and a link over there on the right column here at Small Farm Life.  So to kick this off, I’m starting a 365 project, taking a photo a day for 365 days.  Mondays may be optional as I share favorite music on Music Mondays — also via Posterous.

To give you a peak, here’s what has been posted so far — the link will take you to the slide show over at Posterous.

Burning off the morning fog -- May 17

 

 

20 Ways to Cook a Whole Chicken – Saveur.com

A split whole chicken ready to smoke. Foil covered drip pan is on lower grid.

Over at Saveur.com, they have a page devoted to recipes to cook whole chicken.  They range in complexity and style and also in cuisine and origin.  If you are thinking of adding Two Mile Ranch or other whole chickens to your freezer this year, the Saveur site is a good collection of meal ideas.

20 Ways to Cook a Whole Chicken – Saveur.com.

Time to talk turkey

I need to take care of a little business

I’m pleased to say this year’s turkeys are all growing and looking well, there is a mix of Bourbon Reds, Narragansett, and Royal Palms. These will be processed as an state inspected facility and available approximately November 20.

Air Chilled

The turkeys will be air chilled — not cooled in a water bath — these will be outstanding turkeys this year, unlike any store-bought Thanksgiving you have tasted.

Your reservation lets me know how many birds to plan for and who is interested. An order secures your delivery date and quantity. Final prices are based on dressed weight. I’ll try to guide nature to come as close to your desired weight as possible. But this is natural growing process, not factory controlled.

About our growing season

I’m not a commercial grower, I don’t have stock year around, but instead, raise a small number of birds each year and let their pasture and pens “rest” during the balance of the year. This helps keep diseases in check and gives their foraging pasture time to recover.

Chickens

The chickens are a Freedom Ranger chicken from French breeding stock, originally bred for France’s Label Rouge qualities. These chickens grow well, have nice white meat and dark meat to please all. A few each year top 7 pounds and a few finish closer to 3.5. If you have a preference, let me know

Raised free-range, in closed pen at night to protect from predation, birds fed supplemental feed from all plant (non animal) sources

Reservations accepted Beginning January 1, 2011
Delivery: October – November 2011
Payment (Balance due on delivery)
Sold Fresh (pick up only) or frozen (limited delivery area and times)

Chicken : : : : : : : : : : : : : : : $3.00 per pound (Approximately 5 pounds each) (some smaller, some larger)

At the request of some customers, I am sizing a few more birds this year in the 3 – 3..5 pound range, its the same great chicken, just less of it.

Dates Available:
October 4 (limited), 11 (SOLD OUT), 18, 25
November 1, 8, 15 (limited)

Turkeys

These are heritage breed birds, not the hybridized, broad-breasted sold in the grocery store. Typically these are Royal Palm, Narragansett, and Bourbon Red breed. Hens run smaller, toms dress under 20 pounds.

Raised free-range, in closed pen at night to protect from predation, birds fed supplemental feed from all plant (non animal) sources

Reservations accepted Beginning January 1, 2011
Delivery: November (Thanksgiving week) or December 20, 2011
Payment (Half due in June, balance due on delivery)
Sold Fresh (pick up only) or frozen (limited delivery area and times)

Turkey : : : : : : : : : : : : : : : $4.00 per pound (Approximately 9 – 20 pounds each)

Available:
November 2o 5 remain
December 20

Ducks (Ducks are sold out for 2011) contact me

These are Pekin (white feathered) ducks, raised for meat. This duck cleans easily and presents well if serving whole. Necks removed unless requested otherwise

Raised free-range, typically spend most of day on two ponds during day and in closed pen at night to protect from predation, birds fed supplemental feed.

Reservations accepted Beginning January 1, 2011
Delivery: November (Thanksgiving week) or December 20, 2011
Payment (Half due in June, balance due on delivery)
Sold Fresh (pick up only) or frozen (limited delivery area and times)

Duck : : : : : : : : : : : : : : : $4.00 per pound (Approximately 5 pounds each)

Available:
November 2o (Very limited)
December 20

Please let me know about the poultry you would like to buy for this season.

*(denotes required field)

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When Worlds Collide (some business chat, if you dont mind)

I tend to leave the business and grad school conversations to other venues, but it’s quickly becoming spring here and I’m busy in the gardens and walking around the property looking at what’s growing and what’s not.  It got me wondering about  long term planning and short term thinking

Blueberry bushes in the garden: May 1, 2011

One of the additions to the garden this spring is 3 types of blueberry bushes from Tonya and Doug Wiley of TrueVine Ranch in Kansas City.

I bought year-old plants which means they will bear fruit is 2012. And I planted them next to the new asparagus bed. Asparagus, too,  is a LTR – long term relationship in the lingo of a personals ad. It can take 1 – 3 year to have a pick-able crop.  And am asparagus bed can last 10 or more years

Which brings me back to some chat about business. I do a lot of strategic planning consulting for organizations. I work with one now that is trying to shift from being tactical to being strategic. It’s a very hard switch to make. Tactics are like to-do lists, strategies are much bigger picture, like a theme, or overall value system.

In the farm world, a strategy might be to have a sustainable, organic farm. Tactics might include a 5 or 7 year crop rotation cycle, or the use of composted barn waste as fertilizer.

But that brings me back to the blueberries. The Wiley’s emailed me an instruction and information sheet about their bushes….how to dig the holes, how to fertilize and supplement the soil. And I read these two phrases:

Blueberry plants begin bearing at 2 years of age

and

You are welcome to shape or prune the plants whenever you would like. We do not recommend pruning the plants until they are 9-10 years old.

Its not like most businesses to have a plan that doesn’t show any measurable outcomes for 2 years, and doesn’t recommend changes to the basic structure for 9 – 10 years.

The west hill of the ranch has a line of flowering crabapple trees I planted in 2009.  In 10 – 15 years, passers by will enjoy the view each spring of the blossoms, and the red foliage in the fall.  Until then, my work is keeping the competitng grasses and deer away from the saplings.

I often say, this isn’t my farm, it belongs to my kids.  I’m just taking care of it for them until they are ready.

White Chinese Geese for Sale

These goslings were hatched Easter Sunday.  Here’s shot of a pair of them and another photo of a full grown White Chinese Goose.  These are great weeders for the garden, good “alarms” or watchdogs, they alert when someone visits or there is a threat.

I have a few remaining for sale, contact me if interested, local pick up only, I’m not set up to ship them. fritz.nordengren AT smallfarmlife.com.

The Good Life

If you are not familiar with New York Times bestselling author Mark Albion’s 3-minute animated movie Based on Mark’s book, More Than Money.

“The Good Life” takes you to a chance meeting between an MBA and a fisherman on a small island. As the MBA tries to teach the fisherman about business, the fisherman teaches him about life.

A planter and bench for herbs and lettuces

I saw a bench with a similar design in Sunset magazine a few years ago and am finishing these up this week.  Herbs will grow in one, and lettuces in the other.  These sit and gain the morning and mid day sun, with a break from the late afternoon sun.  They are much closer to the kitchen and easier to watch for water and pests.

Fire drill – a practice burn

The big burn will be sometime in the next few weeks, depending on wind, rain, humidity and availability of the fire crew.  Until then, I did a small ditch burn for practice to see how well, the fire line kept to the boundaries.

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