Don’t Panic – a chicken tale

In the summer of 1980, I read Douglas Adams’ “Hitchhikers Guide to the Galaxy” and was first introduced to the phrase -now-Internet-meme “So long, and thanks for all the fish.”  The phrase is uttered by Dolphins.  Well actually, according to the Wikipedia summary (I don’t own a copy of the text anymore) says it like this:

For instance, on the planet Earth, man had always assumed that he was more intelligent than dolphins because he had achieved so much — the wheel, New York, wars and so on — whilst all the dolphins had ever done was muck about in the water having a good time. But conversely, the dolphins had always believed that they were far more intelligent than man — for precisely the same reasons.
The last ever dolphin message was misinterpreted as a surprisingly sophisticated attempt to do a double-backwards-somersault through a hoop whilst whistling the ‘Star Spangled Banner’, but in fact the message was this: So long and thanks for all the fish.

The last few days at Two Mile Ranch have been much like the summer I remember reading the Adams book.  Bright, sunny and care free. Working a 10 month work contract at the University  gives me June and July to work solely on farm chores.   I thought of that book,  the cover of the Hitchhiker’s Guide, and it’s famous words:  Don’t Panic.   Good advice for Small Farm Life.

So I didn’t panic on Saturday evening, around 11:00 or so. I heard the noise of racoons in the hen house.  It’s a sound that is very unique.  All the animals here have predicable sounds: I know when they are signaling to locate each other, the ducks often quack a round of

“marco”

“polo”

The roosters and hens call in various crows and cackles, and the geese honk and squeal.  But the sound of a predator in the hen house is a sound that is unmistakable the first time you hear it, and every time after.  It tells you there is every reason to panic….

I was slow, slower than usual.  I opened the door and sent Chelsea, a visiting dog out and called for Zinger. Z was sleeping soundly and slower than normal, when I lit up the chicken pen with a flashlight, I was met by the raccoons eyes reflecting in the darkness so I yelled for both dogs.

They worked the outside of the fence while I tried to get to the hen house to be sure another raccoon wasn’t inside.  The bandit predator frantically ran from pen fence to pen fence, to be met at each side by a dog.  After a few unsuccessful escape runs, it  vanished.  In hind site, it’s clear to me now it climbed a tree to wait out the dogs.

As I moved the beam of the light around the pen, the first chicken I found was  “Buffy”, the Buff Orpington hen, crouched in the grass. I reached to touch her and she exploded in a self-protective fury and disappeared into the grass.  I looked in the coop to find the nameless Barred Rock and “Rosy”, the original Ameraucana, sitting on the floor.  There was a broken egg, but no evidence of a raccoon still inside.

I walked around the pen, carefully searching in the dark and found the sad news I had anticipated.  The Rhode Island Red was dead…and near by, “Girlie” the Ameraucana I wrote about here, was taking her final breaths.

Frank Perdue used to advertise that “It takes a tough man to raise a tender chicken.”   I’ve shared this story and quote that you don’t “just grow a chicken, you form a relationship.”  In that spirit, I’ll leave you to conclude what you will about those final moments in the grassy pen on that moonless night.

I give thanks when I send each meat bird to be slaughtered and prepared for someone’s meal.  And so,  I thanked each bird for their life and how they had helped to feed me and many of my friends with their eggs.   I said, “So long, and thanks for all the eggs”

And with the dogs in the house, and the remaining hens locked in the coop, the story ends and life goes on…

 

 

Today, while doing chores, I was feeding the roosters and watering the turkeys when, out of habit, I peeked into the brooder room where “Girlie” would to sneak off to leave her eggs.  In the corner, I found one final, small, perfect egg, the last one she laid, as if to say, “Thank you” to me for all her care.

Thank you.

Broody ducks and forlorn love birds

The secret nest of eggs, hidden in the crook of a tree.

I can’t speak for all poultry growers, but from my experience, free range poultry can offer some fun challenges in egg collection.

Poultry, like most living things, are creatures of habit. The chickens tend to lay in the nesting box, and go about their daily business or scratching and foraging for bugs and dusting themselves. The ducks, who sometimes lay anywhere the egg drops, for the most part find a corner of the duck house and lay before 8 am, then go about their day foraging in the ponds.

But with 6 fairly prolific ducks, I’m only finding 3 – 4 eggs a day which suggests either some flock stress, or someone has a secret egg stash.

When duck :30 came Thursday night, when one of the ducks failed to return to the pen, I guessed she has gone broody and is sitting on her secret nest.

So let me introduce the cast of characters so you can keep the layers straight:

There are 10 ducks and 2 geese in the lineup:

Two cayugas are part of my original four.  Both are ducks (not drakes) and lay very well almost year around.

A brown runner (now with white spots) duck and the white crested drake with the biggest crest are gifts from my friends Lori and Ev, who needed to give them a new home. We did a meet-you-half-way drive to Missouri to exchange them in a ferocious rain storm.

Two cayugas, (one drake, one duck) arrived last summer, along with

Two black runners (one drake, one duck) who sometimes I call DIB or “Ducks in Black” because during the winter, they would run along side the goose and gander almost like secret service agents protecting POTUS and FLOTUS.

POTUS and FLOTUS are the goose and gander.

Finally, two new crested, one duck and one drake, round out the 10.

During winter, all 12 were fairly tight, moving as a flock together.  With spring, they have divided into tribes.  The brown runner and crested keep to themselves on the far end of the big pond and are often the last back at night.

The new cayuga drake, the crested duck,  the two DIB runners and a cayuga duck from the original ducks now form the group I call “the gang of five”.

The other three tend to hang with POTUS and FLOTUS the geese.

During Friday’s photo for my 365 project, I noticed the gang of five was a gang of four… and it was the oldest cayuga who remained out over night.

Seven eggs all in a row. From either one week or over several days.

Friday, after I finished my University work and some follow up to a day long meeting, I decided to go seek her nest.  What I found, in the nook of a tree at the top of the little pond dam, was this secret stash of eggs.  There are 7 eggs, but its impossible to guess their age.  They may have all been laid this week or they could be daily eggs over the last few weeks.

She is no where to be found, and so I’m not certain this is her nest…it may belong to one of the others.

I suspect their is another nest in a wood pile where I see the gang of five hanging out during parts of the day.  I’ve searched there, but cant find anything….yet.

But not to be outdone, is the young Amerucana hen who leaves the coop each day, sneaks out of the fence and into the barn to hang out with the two roosters.  The roosters  are in “detention” for being a little rough in their breeding habits.  I have two roosters and 5 hens, that’s a bad ratio and it shows. 3 of the hens have have their back and neck feathers plucked by the roosters (named El Senor and Colonel Sanders).

So like an abused lover from COPS or the Jerry Springer show who can’t give up her man, she runs over to visit the boys in their detention.  She’s made a cozy nest there, and each day, lays her egg there.  So rather than fight nature, I just collect her egg there  during chores as I water the turkeys and once or twice a day, pick her up and carry her back to the other hens.

 

 

20 Ways to Cook a Whole Chicken – Saveur.com

A split whole chicken ready to smoke. Foil covered drip pan is on lower grid.

Over at Saveur.com, they have a page devoted to recipes to cook whole chicken.  They range in complexity and style and also in cuisine and origin.  If you are thinking of adding Two Mile Ranch or other whole chickens to your freezer this year, the Saveur site is a good collection of meal ideas.

20 Ways to Cook a Whole Chicken – Saveur.com.

Time to talk turkey

I need to take care of a little business

I’m pleased to say this year’s turkeys are all growing and looking well, there is a mix of Bourbon Reds, Narragansett, and Royal Palms. These will be processed as an state inspected facility and available approximately November 20.

Air Chilled

The turkeys will be air chilled — not cooled in a water bath — these will be outstanding turkeys this year, unlike any store-bought Thanksgiving you have tasted.

Your reservation lets me know how many birds to plan for and who is interested. An order secures your delivery date and quantity. Final prices are based on dressed weight. I’ll try to guide nature to come as close to your desired weight as possible. But this is natural growing process, not factory controlled.

About our growing season

I’m not a commercial grower, I don’t have stock year around, but instead, raise a small number of birds each year and let their pasture and pens “rest” during the balance of the year. This helps keep diseases in check and gives their foraging pasture time to recover.

Chickens

The chickens are a Freedom Ranger chicken from French breeding stock, originally bred for France’s Label Rouge qualities. These chickens grow well, have nice white meat and dark meat to please all. A few each year top 7 pounds and a few finish closer to 3.5. If you have a preference, let me know

Raised free-range, in closed pen at night to protect from predation, birds fed supplemental feed from all plant (non animal) sources

Reservations accepted Beginning January 1, 2011
Delivery: October – November 2011
Payment (Balance due on delivery)
Sold Fresh (pick up only) or frozen (limited delivery area and times)

Chicken : : : : : : : : : : : : : : : $3.00 per pound (Approximately 5 pounds each) (some smaller, some larger)

At the request of some customers, I am sizing a few more birds this year in the 3 – 3..5 pound range, its the same great chicken, just less of it.

Dates Available:
October 4 (limited), 11 (SOLD OUT), 18, 25
November 1, 8, 15 (limited)

Turkeys

These are heritage breed birds, not the hybridized, broad-breasted sold in the grocery store. Typically these are Royal Palm, Narragansett, and Bourbon Red breed. Hens run smaller, toms dress under 20 pounds.

Raised free-range, in closed pen at night to protect from predation, birds fed supplemental feed from all plant (non animal) sources

Reservations accepted Beginning January 1, 2011
Delivery: November (Thanksgiving week) or December 20, 2011
Payment (Half due in June, balance due on delivery)
Sold Fresh (pick up only) or frozen (limited delivery area and times)

Turkey : : : : : : : : : : : : : : : $4.00 per pound (Approximately 9 – 20 pounds each)

Available:
November 2o 5 remain
December 20

Ducks (Ducks are sold out for 2011) contact me

These are Pekin (white feathered) ducks, raised for meat. This duck cleans easily and presents well if serving whole. Necks removed unless requested otherwise

Raised free-range, typically spend most of day on two ponds during day and in closed pen at night to protect from predation, birds fed supplemental feed.

Reservations accepted Beginning January 1, 2011
Delivery: November (Thanksgiving week) or December 20, 2011
Payment (Half due in June, balance due on delivery)
Sold Fresh (pick up only) or frozen (limited delivery area and times)

Duck : : : : : : : : : : : : : : : $4.00 per pound (Approximately 5 pounds each)

Available:
November 2o (Very limited)
December 20

Please let me know about the poultry you would like to buy for this season.

*(denotes required field)

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City Chickens – ala The Splendid Table

So my friend emailed me to ask if I was listening to Lynne Rossetto Kasper and The Splendid Table® this morning. I was not, but found the clip on line.

Testing the roosts

Lynne is talking with a backyard chicken guru, Jenna Woginrich, about getting started with raising egg-laying chickens in the city.

The opening question is priceless: “Do you have to have a rooster if you’re gonna have chickens… if you wanna get chickens for eggs?”

Answer: “Chickens are just like us they in the fact that we will cycle through our own eggs whether or not we are dating someone.”

The return of the rooster’s crow

Between summer and fall, the birds at Two Mile Ranch discover their voices and begin calling.  I’ve written about  young pheasants, and I still hear them call from the habitat in the mornings and during the day.  The turkeys gobble when I call Zinger, or when Zinger barks.  The Chinese geese honk when anyone pulls in the drive, and at times, I can get an echo chorus from breed to breed if I yell or call.  I feel like an elementary school choir director as each flock struggles to fine their own pitch and key.

In any language, it's great to have the rooster crow back at TMR

But the missing sound has been the morning crow of a rooster.  Several of the meat chickens were male, and just beginning to mature enough to have some crowing like sounds.  This morning, the Ameraucna rooster who hatched in late July began crowing.  I think he’s come close a few times earlier this month, but it was a real

“cock a doodle doo”as we Americans were taught when we were kids.

Which in it self is interesting.  Our words for the sound of a rooster’s crow is five syllables.  Other languages, it is 4 syllables:

Swedish: kuckeliku

German: kikeriki

Polish: kukuryku

French: cocorico

Chinese: goh-geh-goh-goh

(Hat tip and source: http://keithhendershot.blogspot.com/2008/01/cock-doodle-doo-in-40-languages.html )

The Ghost of Colonel Sanders

This is a ghost story of sorts…. perfect for All Souls Day.

You may know, some times the mail order hatcheries send along an extra chick with your order.  It’s a bit of good will: in the event one or ore of your chicks die during shipping, you have a consolation prize while you work out your claim with the shipper and or hatchery.

2009's "Colonel Sanders"

Last year, the hatchery sent along a white Ameraucana (puffy cheek feathers) chicken as the bonus mystery breed. So my plan was to name him “Colonel Sanders” and have him be the flock master, along with the other hens.

A few days after he went into the coop last fall, he vanished:  no feathers, no bones, no blood, no bird. But the fencing then was the open cattle panels and most likely, the older hens spooked him out and he ran and became part of someone’s food chain.

This year, I didn’t know which  chick was my mystery breed because of  the white crosses I ordered along with the other breed chickens, but it became clear that the hatchery had sent another white Ameraucana to me.

I’ve raised him as well, and even though I lost two of the new “girls” headed for the coop, the new Colonel Sanders and 3 girls moved in with the older girls three nights ago.

This year, I replaced the cattle panel with chain link, and placed bird netting on top, so I purposefully left the pop door to the coop open.  This way, the little ones can escape from the big ones — either in or out, depending on the need.

Friday night, at 10 or so, I looked in, the big girls in their roosts, the 4 newcomers in the bedding below. Saturday morning, as I did chores, the big girls were out in the pen, I looked in the coop,

No Colonel Sanders.

WTF?! I looked behind the waterer, the feeders, up in the roosts, out in the yard. Nada. No bones, no feathers, no blood, no bird. WTF??! There  is my chicken?

I walked up to the barn to see if he went back to his old haunt…No.

Zinger and I looped the yard and I wander down in the brush. No bird. Dang.

If something is getting in, it will be back, and be back, and be back . I stomp around the place in a grumpy mood. Then I start thinking about A Beautiful Mind, when John Nash knows his friends are  imaginary because the little girl “never gets older”

That explains it!  I’m delusional, there never HAS BEEN a Colonel Sanders. He’s not real. I picture myself like in the movie, surrounded by birds, pointing and yelling “You’re not real, You’re not real, You’re not real” Oh well.

I continued to search everywhere as I do my chores, not sure why. And as I walk into the barn, the pigeons scatter and scurry as normal and I look between the cages to see a very real Colonel Sanders trying to hide. I picked him up and he bit me on the hand and held on tight — just like he had done the night before.

2010's "Colonel Sanders"

We posed for this photo, and then I put him back in the pen. Later, one of the other new girls hopped up on the coop roof, showing me a small hole in the bird netting she (and the Colonel) must have used to get free. It’s now plugged.

Freezer camp

Over the last four weeks, I’ve been sending this year’s crop of chickens to freezer camp. I’ve written about  saying Grace and the importance of the chickens to the way of life here at Two Mile Ranch. This is not a big-time poultry farm. Last year, I raised 50 chickens, this year 75.50 of this seasons birds are colored range chickens,  20 were white hybrid cross.  The hybrids grow big and fast, but my preference is the range chicken.

Five of the chickens are replacement  laying hens to add to the chicken coop. Three  Ameraucana and a Rhode Island Red. Yesterday, the last 19 chickens went off to freezer camp, and four laying hens are headed to the chicken coop when they get a bit bigger.

So for those of you keeping score at home, 68 of 75 chickens survived the season. Of the seven I lost, four of the deaths were preventable; they were killed by turkeys. This year, I  added turkeys to the poultry plan, and occasionally the turkeys and chickens would mix. This resulted in some pecking order showdowns that sadly the chickens always lost. Next year I’ll separate the pens even farther to keep chickens with chickens and turkeys with turkeys.

Some conventional wisdom, or old wives tales, suggest that when birds of the same type have pecking order disputes, they fight until one signals “you win” and then they go on their ways.  Apparently, turkeys and chickens don’t understand the “you win” signal and the turkeys keep fighting.  I never observed the attacks, just found the birds later.  On days I am on the ranch all day, I typically check on the birds 2 – 3 times a day and the attacks seems to happen within a short  time frame.

Which leads us back to freezer camp. Once the chickens are dressed, and cooled so that rigor mortis has left, I package and freeze whole chickens with a vacuum sealer. I use a home model Food Saver brand vacuum sealer, and purchase the bulk, 11 inch roll bag material to make my own bags.

This year chickens ranged from a huge 6 lbs. 9 oz to a smaller 2.5 pounds. They average about 5 pounds each. As I bag the birds,  I double seal one end and then on roll out enough bag to be longer than the chicken. I learn from experience it’s better use extra bag than to try and squeeze it shut into the vacuum sealer. I then place the chicken in the bag neck first, and then vacuum seal the open end, and then give it a second seal to ensure a good, airtight closure. I date and mark the weight of each bird and then into the freezer it goes.

In my experience, an 11 inch, 16 foot roll of bags seals 11 chickens.  Your mileage may vary.  I’ve eaten the birds a year after being frozen and still find them full of flavor with no freezer taste.  If you want to know the best and safest ways to keep and thaw poultry, be sure to look here at the USDA recommendations:  The Big Thaw — Safe Defrosting Methods — for Consumers

I typically keep 50 chickens for the year.  I’ll eat most, give away a few.  The deep freeze is holding about 250 pounds of awesome, hormone and antibiotic free, free range dinners.

A freshly vacuum sealed, hormone and antibiotic free, free range chicken

He’s got big feet

It seems neither of my digital cameras has working batteries — they seem to hold a charge or a few frames, and then shut down.  So for now, cell phone images are the order of the day.

My, what big feet you have

A buyer of some of my hormone and antibiotic free range chickens asked for a photo, so I took a few frames yesterday.  Including this one of a comparison of my hand to the rooster’s foot.  This is mostly typical of this year’s class.

The morning feeder talk

A white cornish cross at 8 1/2 weeks

Five books for a beginning small farmer

There is nothing more fun for me than learning. And when I can’t learn from a person, reading a book or scanning the Internet is a great alternative. I think there are dozens of essential books for beginning small farmers.  Nothing replaces actual experience on the land, and the advice from more experienced farmers, but I think these five books represent a good starter shelf.

5.  Coop Michael Perry’s book on a year of pigs and parenting gives a great first hand view of life and decisions in a year of living on a new small farm.

4.  Gene Logsdon’s Small Scale Grain Raising is a good introduction to how growing grain doesn’t have to be done with a large tractors and gallons of fuel

3. Also by Logsdon, All Flesh is Grass helps understand the need and work behind proper pasture.

2.  Chickens are often a first livestock addition to a small farm and the Storey’s Guides are great quick reference guides to all kinds of farm animals.

1.  If there is a comprehensive book of how-to, Carla Emery’s The Encyclopedia of Country Living is the go-to book here at Two Mile Ranch when I have questions from gardening to dressing meat, to old remedies for cleaning health and life.

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