Hank Shaw, at Hunter Angler Gardener Cook offers a look into the world of “honest food” as he describes it. A well versed writer, sportsman, and site editor about About.com’s  Fish and Seafood Cooking site, he bios  himself:
I am especially interested in those meats and veggies that people don’t eat much any more, like venison
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The November 28 edition of Bill Moyers Journal features some provocative comments by Michael Pollan on eating fresh.
MICHAEL POLLAN: And that, there is a real crisis in the inner city with access to fresh produce. And we know, distance from a source of fresh produce is a predictor of health.
BILL MOYERS: What do you mean,
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